Skip to main content

What You Need To Know About Brown Biotechnology

What is Brown Biotechnology?

Brown biotechnology is a branch of  biotechnology that focuses on the management of arid lands and deserts. Also known as  Arid Zone and Desert Biotechnology. The technology aims at making an impact by using improved disease-free high-quality seeds and making use of the limited water in low-rainfall areas.

Brown biotechnology  considers crop management in the arid zones and deserts of the world. It aims to develop crops that can withstand the extreme climates of the worlds arid regions. Combining nature with technology for treatment of lackluster desert soils, creation of enhanced seeds to resist the extreme environments or creation of new agriculture methods.

Who is it for?

With a third of the worlds landmass being desert, and conditions that make farming and living a challenging feat. This sector of biotechnology is just as critical as the rest. An example of where brown biotechnology is an important research space is within the continent of Africa. With two-thirds of the continent being made up of areas such as desert or dry lands, arid soil creates massive issues when it comes to agriculture. Alongside being made up of the poorest countries in the world, Africa also comes with meager national resources. Feeding the population in area's such as this, is what Brown biotechnology is all about. 

Applications of Brown Biotechnology

Here are some of the notable impacts on the lives of people brown biotechnology has made:
  • Developments of genomic resources in SAT  crops, making orphan crops the "genomic resource-rich' ones. Allowing discovery of drought tolerance, resistant to wilting and blight. 
  • Downy mildew resistant pearl Millet. 
  • Approximately 300 improved cultivars of plants specifically for arid climates.

The Future of Brown Biotechnology

The future of brown biotechnology mainly relies on GMOs for creating the highest yielding crops with minimum water requirements.  Making use of micro-organism extracts as a substitute for nutrients and water is also another possible development. 


 



Comments

Popular posts from this blog

What you need to Know About Violet Biotechnology

Violet Biotechnology is related to publication invention, IPRs (Intellectual Property Rights) and patents of biotechnology. It is devoted to regulation and problem solving, it's also responsible for the formation of a platform  for discussion. While the other forms of biotech aim at increasing the number of inventions, violet biotechnology maintains them. Biotechnology is a sector that is responsible for causing a lot of doubts and fears, due to the radical potential of many inventions. These fears have caused serious moral dilemmas and discussions. Due to disputes as a result of these fears, the formation of a new branch of biotechnology was created, the Violet branch.  Violet Biotechnology Includes Encouraging new inventions within biotechnology  Analysis and Publication of biotech research  Patenting of biotech inventions  Enforcement of intellectual property Applications of Violet Biotechnology Many of the processes within this sector of biotech take years due to the legal impl

6 Must-Read Science Communication Books

What is science communication? Science communication is what makes science, science. It is the process of breaking down the complex science that research has discovered over the years into messages that are  comprehendible to  the general public. Scientists dedicate their lives to asking questions and finding answers, so we can better understand  universe around us. The main driving force behind all of the discovery that takes place, is to help people.  Without science communication, nobody would know why science is important as it is and how it helps them. So how do scientists become good communicators? and non-scientists become good receivers? The answer is learning. To make your life easier we have compiled six must-read science communication books: The Sense of Style: The Thinking Person's Guide to Writing in the 21st Century - Steven Pinker The majority of science communication relies on the written medium: scientific journals, websites, books and magazines. Steven Pinker, a

How Genetic Engineering Could Save Coral Reefs

Rising sea surface temperatures and ocean acidification are set to destroy more than 90 percent of coral reefs by 2050. Despite increased awareness to the threat of climate change to biodiversity, and the establishment of guidelines to preserve marine ecosystems, environmental degradation is occurring faster than the pace of coral adaptation through natural selection according to Hoegh-Goldberg, climate scientist, and biologist specializing in coral reefs. Elevated seawater temperatures and coral bleaching are providing the correct conditions for opportunistic and/or pathogenic bacteria to damage coral reefs further, accompanying the decline in coral health. However, thanks to microbial biotechnology it has been shown that coral-associated prokaryotes can be manipulated through inoculations with specific taxa. Scientists from the Australian Institute of Marine Science, and University of Melbourne have identified that the modification of the microbiome may provide flexibility for the

Edible Mushrooms – Harnessing Nature’s Natural Pesticide

Through the BioMed Research International, s cientists have found edible mushrooms to be a sustainable tool for the control of parasitic nematodes affecting agriculture and livestock industry.  Nematodes are organisms living in the soil and animals’ guts where they may live as parasites severely affecting economically important crops and farm animals, thus causing economic losses to worldwide agriculture. Traditionally, parasitic nematodes have been controlled using commercial pesticides and anthelmintic (AH) drugs. The overuse of commercial pesticides have not only lead to extensive environmental damages, they have also caused the nematodes to become resilient, reducing the usefulness of many commercial drugs. Edible mushrooms have been explored as a successful, less harmful “pesticide” to use on livestock and agriculture.  Studies have identified ten species of gilled fungi, including the oyster mushroom, who have the ability to produced tiny droplets from structures in their myceliu